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some suggest they should be treated like a small
proches de ceux de la truffe noire du Périgord
Elle dégage une saveur amère et intense
also unique
We operated a very light Japanese-style smoking on the skin of the pocket
Échalote Noire BIO entrée some suggest they should beTraceability: Our black shallot comes from certified organic farming production. 100% original : Maison Dehesa with its producer has developed many other plants based on this fermentation technique, including the shallot. The latter offers a texture that is both firm and melting, and of a rare aromatic complexity, oriented towards acids and Umami, privileged flavors of Nouvelle Cuisine. No preservatives or additives and no GMOs. Ingredients: Fermented
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